Jody Feigenbaum from Delaware Valley Fish called me a few months ago to see if we were interested in buying oysters from her company. She had attended one of my book events and thought Fork might be interested in the oysters she and her husband were harvesting from New Brunswick. We had been serving predominantly West Coast oysters for a while, so I was open to trying Jody's for a change. Besides, I had just returned from Paris where I discovered a wonderful boite in the 6th called Huiteries St. Regis. It was a very tiny spot that seated only 15 to 20 people at maximum capacity and served oysters and fruits de mers exclusively. I enjoyed the best Belon oysters I've ever had; they were so briny and plump. After that trip, I definitely had a palate for good oysters.
Jody and her husband Mitch arrived the other morning with several boxes of oysters and an oyster knife. It was a little early in the day for oysters, but we tried them anyway. First we had the Little Shemogues (She-mo-GWEE), which the Feigenbaum's and their business partner Barry Kratchman own and harvest themselves. Then we sampled their Peacock Cove oysters, which come from southeast New Brunswick. Both are equally delicious, but we opted for the Peacock Cove as they proved to be a real treasure of the sea and boast a high salt content. Fork is thrilled to add these delights to our menu, and I hope you enjoy them. To learn more about Little Shemogue Oyster Farm, check out their website at www.lsoysterfarm.com.